Ingredients:

1 ¾  cups oil

1 ¾ cups honey

5 eggs

1 Tblsp. cinnamon

4 cups flour

2 cups raisins

2 c. chopped dates

2 c. chopped figs

2 c chopped walnuts

Preheat oven to 350. Grease two 10x by 15 jelly roll pans.

In a large mixer bowl, combine all ingredients and mix well. Divide batter in half and spread each part on two jelly-roll pans.

Bake for 20 minutes. Cool in pan, then cut into 2-inch squares.