1 pound dried navy beans 2 Onions; chopped 1/2 cup dark brown sugar 1/4 cup molasses 1/3 cup ketchup 1/4 pound bacon, diced 1 tablespoon salt 1 1/2 teaspoon dry mustard 1/4 teaspoon pepper 1 cup drained pineapple chunks (optional)
Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours. Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worchestershire sauce.
Optional: Stir in 1 cup drained pineapple chunks during the last hour
of cooking.
