4 large stalks fresh broccoli chopped into florets
4 cups bow tie noodles, cooked, drained and chilled
2/3 c. mayonnaise
In a skillet, heat sesame seed oil, sauté raisins and keep stirring. Remove with slotted spoon and set aside. Saute sunflower and sesame seeds in the rest of the oil, stirring constantly. Put in another small bowl.
In a large bowl, combine broccoli, bow ties, raisins, and mayonnaise. Just before serving, toss with
sunflower and sesame seeds.
