2-1/2 cups minute rice, uncooked 1 large bunch broccoli or 2 packages (10 ounces each) frozen broccoli spears, thawed 1 can (10-3/4 ounces) condensed cream of chicken soup 1 can (10-3/4 ounces) condensed cheddar cheese soup 1 cup mayonnaise 1 soup can milk 3 cups cooked, cubed chicken 1-1/2 cups Mozzarella cheese Salt and pepper to taste
Cook rice according to package directions. Arrange broccoli on bottom of a greased 9x13" baking dish. Spoon rice over broccoli. In a mixing bowl, combine soups and mayonnaise. Stir in enough milk to make it saucy, about 1 soup can. Add chicken, 1/2 cup cheese and salt and pepper to taste; pour over rice. Sprinkle remaining cheese on top. Bake at 375°F for 35 minutes, or until golden
brown. Yield: 6 servings.
