16 ounces brandy 8 ounces curacao 16 ounces soda water 2 bottles champagne Fruit slices
Chill all ingredients. Place icecubes in punch bowls. Mix lemon juice with sugar to taste. Pour into punchbowl with brandy and curacao. Let chill. Add soda water and champagne just before serving. Float fruit slices in
the bowl.
