Cheddar Cheese Ball

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Cheddar Cheese Ball

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Ingredients:

1- 8oz pkg. cream cheese, softened

1 tablespoon mayonnaise

1 teaspoon lemon juice concentrate

1- 8oz pkg. shredded Cheddar cheese

1/4 cup finely chopped onion

In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, and onion. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.

Serve with crackers, bagle chips, etc.

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