8 medium onions, peeled and sliced into small wedges
1 large cabbage, cut into small wedges
Put corned beef in a roasting pan and add 1/2 inch water to bottom of the pan.
Bake at 325
degrees for 2 1/2 - 3 hours. When finished cooking, turn off oven, pour liquid from roasting pan into a large pot. Put corned beef back in warm oven. Add water to liquid to your taste. Add vegetables and cook. Add cabbage the last 15 minutes.
