Ingredients:

4 eggs

1 cup flour

1/2 cup milk

1/2 cup water

1/2 teaspoon salt

 2 tablespoons melted butter

1 teaspoon vanilla.  

2 teaspoons sugar

Measure all ingredients in to blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This helps the flour absorb more of the liquids.) Makes 12-14 crepes.