3/4 cup plus 2 tablespoons plain yogurt 3 tablespoons fresh dill, chopped 2 teaspoons sugar 1/8 teaspoon salt 1/8 teaspoon pepper 2 teaspoons lemon juice 1 cup cucumber, peeled and seeded
Peel and seed cucumber and chop into tiny chunks. In a blender or food processor blend half of the cucumber with all other ingredients. Stir in remaining half cup of
cucumber.
