Ingredients:

1 can (17 1/2 ounce) salmon
1/3 cup chopped green onions
2 tsp curry powder
1 tbs lemon juice
1 tbs cider vinegar
1 tbs chopped or powdered garlic
3 cups cooked rice
Lettuce

Flake salmon.  Remove skin and bones.  Add salmon,
green onions, curry powder, lemon juice, cider vinegar,
and garlic to rice.  Mix well.  Pack into plastic-lined
loaf pan and chill several hours in refrigerator.  When
ready to serve, unmold onto lettuce--lined platter.
Makes 4 servings.