1- package of your favorite chocolate cake mix...or home made recipe. 21-oz. can cherry pie filling 2 tsp. rum 1 tsp. pure bourbon vanilla extract 2 eggs, lightly beaten
Glaze topping:
1/2 C. sugar 3 Tblsp. butter 3 Tblsp. light cream 3-oz. semi-sweet chocolate chips 1/2 tsp. pure bourbon vanilla extract
Preheat oven to 350º F. Spray a 10 or 12 inch tube pan with cooking spray and lightly flour.
Combine cake mix, pie filling, vanilla, rum, and eggs. Stir until well mixed. Pour into prepared pan and bake 30 - 40 minutes. Remove to rack and cool 15 minutes before turning cake out of baking pan. Immediately pour glaze topping over cake. (See Below)
Glaze Topping: Combine sugar, butter and milk in microwave-safe bowl. Bring to boil, stir. Microwave on medium for 2 minutes. Add chocolate chips, stir until thoroughly blended and glaze is smooth. Chips must be completely melted. If necessary, return to microwave for 10 second
intervals. Add vanilla.
