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Easy Pumpkin Pie
Ingredients:
2 cups canned pumpkin
2 eggs
(lightly beaten)
1/2 teaspoon salt
1 1/4 cups brown sugar
1 - 12
ounce can evaporated milk
1 teaspoon cinnamon
1 teaspoon
nutmeg
1/4 teaspoon clove
1/4 cup butter (melted)
1
prepared pie crust
Directions: In a large bowl, combine all
ingredients and mix well. Pour batter into pie crust. Bake in
preheated oven at 350F for approximately 60 minutes or until set
through.
Topping:
1 pkg cream cheese
1 cup heavy
whipped cream
1/2 cup powdered sugar
Blend all ingredients together and use to top
pie. | 
