8 eggs 1 kosher dill pickle, finely chopped 4 green olives, finely chopped 2 Tbsp mayonnaise 1 Tbsp yellow mustard salt and pepper to taste
Boil the eggs: put the eggs in cold water and bring it to a boil. When the water boils, turn off the stove and let the eggs sit for 10-15 min in the hot water. Peel under cool running water. Mash the eggs with a fork or pastry blender. Add the rest of the ingredients and mix
well. Chill.
