2 lg. tomatoes, chopped 1 cucumber, peeled, chopped 1 green pepper, cored, chopped 1 celery stalk, chopped 2 green onions, chopped 1 avocado, chopped (optional) 1 tsp. salt 1/4 tsp. pepper 2 tbsp. olive oil 1/4 c. red wine vinegar 2 (12 oz.) cans tomato juice or V-8 1/2 c. sour cream or yogurt for garnish Chopped chives for garnish
In a large bowl, combine first 6 ingredients. Sprinkle with salt and pepper. Combine oil, vinegar, and tomato juice. Mix with vegetables. Cover and refrigerate at least 5 hours or overnight.
Serve in large bowls or mugs. Garnish soup with sour cream, chives, croutons, etc.
