Ingredients:

1 tsp olive oil

2 cloves garlic, minced

½ cup diced onion

15 oz can crushed or whole tomatoes

6-8 oz can tomato paste

1 tsp salt

1 tsp sugar

½ Tbsp basil

1 tsp oregano

1 bay leaf

Sauté garlic and onion with olive oil in a saucepan over medium heat. Cook for a few minutes until onion is translucent. Add the tomatoes, tomato paste, salt, sugar, basil, oregano and bay leaf. Break up the tomatoes with a spoon. Simmer over low heat for 30 minutes, stirring occasionally. (In the meantime, you can prepare the dough.) Remove sauce from heat and let cool. Remove bay leaf.

Oh boy! We are getting so close to sampling your pizza masterpiece! We have the crust and the sauce, but what shall we top the pizza with? There are a vast array of delicious pizza toppings to choose from that will provide a delightful taste to your palette!