2 Tblsp. honey

3 Tblsp. Worcestershire sauce

2 Tblsp. dark brown sugar

2 Tblsp. corn flour

Zest of 1 orange, plus 2 Tblsp. orange  juice

2 Tblsp. lamb seasoning (flavors of mint and rosemary)

8 lamb chops

Mix together the ingredients for basting sauce. Paint the sauce onto both sides of the chops. Grill or barbecue, basting and turning frequently for about 15-20 minutes, or until cooked.

Makes 4 servings.