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The Recipe Finder May 2005 Newsletter


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The Recipe Finder Cooking Magazine



May 3, 2005

Hello Everyone, 
 
I don't know about you...but...this year seems to be flying 
by...We are already in May! My girls are growing up too 
fast. I'm getting old way too fast... 
 
I have featured three special days this month in our 
Featured Holidays section;  
Mother's Day, Cinco de Mayo, and Memorial Day (US):  
http://www.therecipefinder.com/mayholidays.html 
 
May is Teacher Appreciation Month (thank a teacher this 
month), Better Sleep Month (catch some zzzzz's), and 
Physical Fitness & Sports Month (take a walk). May is also 
a month with some great food holidays...It is Hamburger 
Month, Egg Month, Barbecue Month, Salad Month, and the 
fourth week is Pickle Week.  
 
Keep an eye out for our Featured Food section...I will be 
doing a piece on Barbecue (it should be up by May 15) and 
Pickles (up by May 25). Be sure to check them out: 
http://www.therecipefinder.com/featuredfood.html 
 
I have begun working on a new feature at The Recipe Finder. 
We are now going to have our own recipe search. I'm not 
done yet...But, it should be "completed" by mid May. I have 
already put in several recipes. Keep in mind that this is a 
feature that I will never really complete...I will always 
be adding new and delicious recipes... 
http://www.therecipefinder.com/findarecipe.html 
(Tell me what you think...) 
 
Now for the details of our upcoming recipe contest...We 
will only have one category - 30 minutes or less meals - It 
will run May 7th - June 30th. I am still finalizing all of 
the rules and prize details. I will have them all completed 
by May 7th. I will include the link... 
check back if they are not up yet: 
http://www.therecipefinder.com/contest.html 
 
OK - Let's laugh... 
 
One of life's mysteries is how a two-pound box of candy can 
make a woman gain five pounds. 
 
 
WHAT IS THIS? 
 
When the waitress in a New York City restaurant brought him 
the soup du jour, the Englishman was a bit dismayed. "Good 
heavens," he said, "what is this?" 
 
"Why, it's bean soup," she replied. 
 
"I don't care what it has been," he sputtered. "What is it 
now?" 
 
 
Congratulations to this month's prize winner: 
NOLA COOPER! 
 
I have included a couple of delicious Mexican recipes this 
month in honor of Cinco de Mayo. Enjoy! 
 
HAPPY MAY, 
Lara :) 
Email Me: 
RecipeFinderMail@aol.com 
 
When you visit the site you may notice some changes...Let 
me know what you think... 
 
 
 
Easy Cheesy Enchiladas 
 
Ingredients: 
 
1 package Cream Cheese, softened 
2 cups Shredded Cheddar Cheese 
1/4 cup sliced green onions 
8 (6 inch) flour tortilla  
1 - 16 ounce jar your favorite salsa 
Optional Toppings: 
sour cream, sliced black olives, and green onions 
 
Directions: 
Beat cream cheese with electric mixer on medium speed until 
smooth. Add 1 1/2 cups of the cheddar cheese and onions; 
mix until blended. Spread some cheese mixture down center 
of each tortilla; roll up. Place, seam-side down, in 10x13 
inch baking dish. Pour salsa over tortillas. Sprinkle with 
remaining cheddar cheese; cover. Bake at 350 degrees for 25 
minutes or until thoroughly heated. OPTIONAL- Top with sour 
cream, sliced black olives, and green onions. 
 
 
MEXICAN COFFEE BEVERAGE 
 
Ingredients: 
 
1 qt whole milk 
1 tsp. cinnamon 
1 1/2 tsp. pure bouban vanilla 
2/3 cup instant cocoa mix 
8 cups boiling water 
1/3 cup instant coffee 
1 oz kahlua (shot) 
Whipped Cream (to taste) 
 
Combine first three ingredients in a Dutch oven, and cook 
over medium heat until thoroughly heated. Do not allow to 
boil. Stir in instant cocoa mix.  
Combine boiling water and coffee granules, and stir into 
milk mixture. Add Kahlua. Serve with a dollop of whipped 
cream and, if desired, garnish with cinnamon sticks. Makes 
3 quarts

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