PICNIC POTATO SALAD


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Ingredients:

7  medium-size baking potatoes

1  cup mayonnaise

1 Tblsp mustard

1 teaspoon salt

2  celery ribs, sliced

2 Tblsp onions, finely chopped

1 Tblsp fresh parsley, chopped

Pepper to taste
 
Garnish:  3 hard-boiled eggs, peeled and chopped (if desired)
 
 
Cook potatoes in boiling water until tender; drain and cool. Peel and slice.

Combine all ingredients except potato, mix. Add potatoes and stir gently until well combined. Garnish with hard-boiled eggs, if desired. Chill 2-3 hours...or serve warm.



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