Ingredients:

 

1 pound cooked boneless pork loin roast, sliced
1/2 lb. alfalfa sprouts
1 ripe avocado, peeled and sliced
1 cucumber, sliced thinly
1 ripe tomato, sliced
4 ounces fresh spinach leaves
1 green bell pepper, seeded and sliced into strips
1 one-pound loaf French or Italian bread
4 tablespoons bottled Italian dressing

Slice bread lengthwise. Build sandwich by layering sandwich ingredients in desired order, and sprinkle with dressing.

Makes 4 servings.