1 pkg. (16 oz.) frozen hash browns, thawed (the cubed kind, not the shredded)
1 cup processed cheese spread, melted. (ex. Velveeta)
1 cup chunky salsa
grated cheddar cheese
Brown and drain ground beef. Place drained beef in a casserole dish. Add hash browns and mix well. Pour melted cheese spread and salsa over beef/potato mixture, and stir well, thoroughly combining all ingredients. Bake at 425 degrees for 25 minutes. Remove from oven, sprinkle with grated cheddar cheese, and return to oven. Switch to broil, and remove casserole from oven when cheese on top begins
to brown
