2 c. chopped onions 2 cloves garlic, crushed 3 oz. honey 1 oz. lime juice 1/2 tsp. kosher salt 1 tsp. pepper
1 tsp. smoked flavoring spice 2 c. cold water
melted butter
Mix all ingredients and keep at room temperature.
Mix all ingredients for marinade together in baking dish. Set marinade rack of lamb for at least 24 hours in refrigerator for full flavor. Drain the rack and brush off all onions. Wrap bones of rack in aluminum foil. Brush rack with melted butter and roast in oven at 400 degrees for approximately 10 minutes for
rare, 12 to 15 minutes for medium, 15 to 20 for well.
