Ingredients:

2 lbs. lg. shrimp, shell (leave tail fin)

1 stick butter

2 tbsp. crushed garlic                                                                    

1/2 c white wine

Slices of lemon

Melt 1/2 stick butter, stir in garlic. Cook 2 minutes. Add
wine; simmer 1 minute.
Arrange prepared shrimp in broiler or pan for broiling.
Broil shrimp for 2 minutes. Remove. Pour over with mixture
of 1/2 stick butter, crushed garlic and wine. Put remaining
butter on shrimp, return to broiler until shrimp are pink
and curled. Do not over cook. Place on serving platter,
pour juices over shrimp. Serve with lemon slices.