1 (3 oz.) pkg. lemon flavored jello 1 c. boiling water 1 (18 1/2 oz.) box lemon cake mix 3 eggs 3/4 c. vegetable oil 1 tbsp. lemon juice
Icing:
1 c. 3x powdered sugar 1 1/2 tbsp. lemon juice
lemon zest (optional)
Dissolve jello in water. Cool. Then combine cake mix, eggs, vegetable oil, lemon juice and gelatin. Beat until smooth. Pour into greased 9x13x2 inch baking pan. Bake at 350 degrees for 30 to 35 minutes.
Combine icing ingredients. Pour over cake. Then return cake to oven for 2 additional minutes. This is a very good cake and easy to
make.
