1 pound ground beef 1 small onion, chopped 3/4 cup prepared barbecue sauce 1/4 teaspoon salt 1/8 teaspoon pepper 4 hamburger buns, split
American cheese slices(optional)
green bell pepper rings (optional)
Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into small crumbles. Pour off drippings. Stir in barbecue sauce, salt and pepper; heat through.
Optional: Serve in buns
with cheese and bell pepper.
