- Ingredients:
-
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 1 1/2 pounds ground venison
- 3/4 pound ground pork
- 1/2 cup soft fresh bread crumbs
- 1/3 cup milk
- 1 teaspoon salt
- 3/4 teaspoon rubbed sage
- 1/2 teaspoon ground allspice
- 1/4 teaspoon pepper
- 1/3 cup plum jam, finely chopped
- 2 tablespoons bourbon
- 1 large egg
Preheat oven to 350 F Lightly grease a 9 x 5 x 3-inch loaf pan; set aside.
Heat oil in large skillet over low heat. Add onion; cook, stirring frequently, until softened, 7 to 10 minutes. Transfer to large bowl. cool to room temperature. Add venison, pork, bread crumbs, milk. salt, sage, allspice, pepper, jam, bourbon and egg; mix well to combine.
Transfer mixture to prepared loaf pan. Pack down and smooth top. Cover with aluminum foil. Bake for 1 hour or until firm and cooked through. Cool 10 minutes in pan. Carefully drain. Invert loaf onto serving platter. Serve hot, at room temperature or chilled. |
